" Blueberry Muffins " ( made with splenda )

Name: " Blueberry Muffins " ( made with splenda )
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 3/4 tsp salt; 1/2 cup light margarine - softened; 1 cup Splenda; 1/4 cup honey; 2 large eggs; 1 tsp vanilla extract; 1/2 cup 1% milk - I used 2%; 1 cup fresh or frozen bluerries

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Splenda.com

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Splenda.com

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Ingredients

1 hour

12 servings

2 cupflour
2 tspbaking powder
3/4 tspsalt
1/2 cuplight margarine - softened
1 cupSplenda
1/4 cuphoney
2large eggs
1 tspvanilla extract
1/2 cup1% milk - I used 2%
1 cupfresh or frozen bluerries

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Steps

1 hour

1

Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
2

Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
3

Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
4

Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
5

Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on April 16, 2015 12:36

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...