Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

Use any foil cut out for any occasion - leaves for autumn, hearts for Valentines, rabbits for Easter....
Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF
Use any foil cut out for any occasion - leaves for autumn, hearts for Valentines, rabbits for Easter....
Steps
- 1
Draw around the cookie cutter onto the foil, 1 shape per slice of bread
- 2
Cut them out
- 3
Put the bread under the grill/broiler until golden on one side
- 4
Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar
- 5
Put back under the grill and toast until the sugar is bubbling and browning
- 6
Remove the foils and use raisins or choc chips to make eyes and a mouth
- 7
You can find my gluten-free vegan white bread recipe in my profile list
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

carrie
-

skye's almost-as-good-as-bakery, crusty italian bread
His girl skye
-

Kristy
-

Ashley
-

Taylor Topp Comacho
-

Kristy
-

Lyii G
-

pan-fry fish with sauteed mushroom
Emmychen
-

Ashley
-

cookpad.japan
-

Shrimp and Green Pepper Ketchup Stir-Fry
cookpad.japan
-

Pork Sauté with Creamy Tomato Cheese Sauce
cookpad.japan
-

Sanjeeda Rauf
-

Easy Sweet and Sour Bite-Size Pork Belly
cookpad.japan

















Comments (3)