Butter finger Peanut Butter Chocolate Chunk Cookies

Name: Butter finger Peanut Butter Chocolate Chunk Cookies
Cuisine: American
Ingredients: 1/2 cup unsalted, softened, butter; 1/2 cup Granulated sugar; 1/2 cup Brown sugar, packed; 3/4 cup Peanut butter; 1 large Egg; 1/2 tsp Vanilla extract; 1 1/2 cup all-purpose flour; 1 tsp Baking soda; 1 1/2 cup Crushed Butter finger candy bars; 1 cup Chocolate chunks (any kind)

Rach99 @cook_2948132

Butter finger Peanut Butter Chocolate Chunk Cookies

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Ingredients

1/2 cupunsalted, softened, butter
1/2 cupGranulated sugar
1/2 cupBrown sugar, packed
3/4 cupPeanut butter
1 largeEgg
1/2 tspVanilla extract
1 1/2 cupall-purpose flour
1 tspBaking soda
1 1/2 cupCrushed Butter finger candy bars
1 cupChocolate chunks (any kind)

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Steps

1

Preheat oven to 350°F. Prepare baking sheet with pan spray.
2

Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
3

Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
4

Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.