Butter finger Peanut Butter Chocolate Chunk Cookies

Steps
- 1
Preheat oven to 350°F. Prepare baking sheet with pan spray.
- 2
Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
- 3
Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
- 4
Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.
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