Plum cake

Name: Plum cake
Total time: 1200 s
Yield: 9 servings
Cuisine: American
Ingredients: 150 grams butter; 150 grams caster sugar; 3 eggs; 100 grams plain flour; 1 tsp baking powder; 80 grams desicated coconut; 40 grams chopped walnuts; 400 grams victoria plums quartered

almu21 @cookalmu

My lovely neighbour offered to bring some plums and, although I would have loved making some jam, I opted for a fruity cake for the morning coffee.

almu21 @cookalmu

My lovely neighbour offered to bring some plums and, although I would have loved making some jam, I opted for a fruity cake for the morning coffee.

Saved

Ingredients

20 mins

9 servings

150 gramsbutter
150 gramscaster sugar
3eggs
100 gramsplain flour
1 tspbaking powder
80 gramsdesicated coconut
40 gramschopped walnuts
400 gramsvictoria plums quartered

Saved

Steps

20 mins

1

Mix butter and sugar in bowl until light and fluffy. Beat in eggs gradually.
2

Sift flour and baking powder to previous mixture. Add coconut and walnut pieces.
3

Spoon mixture into greased and lined cake tin.
4

Scatter stoned quartered plums on top.
5

Bake at 180 C for 40-45 minutes. Cool in the tin for 15 minutes then turn to wire rack to cool completely

Saved

Cooksnaps

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almu21 @cookalmu

on September 13, 2015 21:13

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.

Keywords

Cake Coconut Egg Butter Plum Walnut

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Plum cake

Plum cake

Ingredients

Steps

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