St. Louis Style Gooey Butter Cake

Name: St. Louis Style Gooey Butter Cake
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 36 oz yellow cake mix (2 boxes) your favorite brand; 1 lb butter, melted; 1 lb Cream cheese; 6 eggs; 8 cups powder sugar (approx 2lb bag); 2 tsp Vanilla extract; 1 tbsp Cinnamon

Feel_my_Burner @Feel_My_Burner

Around the World

This is a fairly traditional recipe for St. Louis Style Gooey Butter Cake that is sure to please! Halve the recipe for a smaller yield (this will feed a large group)

Feel_my_Burner @Feel_My_Burner

Around the World

This is a fairly traditional recipe for St. Louis Style Gooey Butter Cake that is sure to please! Halve the recipe for a smaller yield (this will feed a large group)

Saved

Ingredients

45 mins

20 servings

36 ozyellow cake mix (2 boxes) your favorite brand
1 lbbutter, melted
1 lbCream cheese
6eggs
8 cupspowder sugar (approx 2lb bag)
2 tspVanilla extract
1 tbspCinnamon

Saved

Steps

45 mins

1

In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
2

In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
3

In a greased pan pour your yellow cake mix and evenly spread with a spatula
4

Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
5

In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
6

Let chill for a few hours, overnight is even better. Cut and enjoy!