Pumpkin tutti frutti

Name: Pumpkin tutti frutti
Cuisine: Indian
Ingredients: 1 bowl pumpkin; Half bowl sugar; Fruit colour Red and green; 1 teaspoon vanilla essence; 1 teaspoon gulab jal

Shweta Aggarwal @cook_9214274

Pumpkin tutti frutti

Shweta Aggarwal @cook_9214274

Saved

Ingredients

1 bowlpumpkin
Halfbowl sugar
Fruit colour Red and green
1 teaspoonvanilla essence
1 teaspoongulab jal

Saved

Steps

1

Pumpkin ko ache se wash kar ke peel off kar lo aur seeds ko nekal do.
2

Ab chota chota pieces me cut kar lo.
3

Ab pan me pani aur pumpkin daal kar 5 min ke Liya bowl kar lo.
4

Ab pumpkin ko pani se nekal lo.
5

Ab pan me water and sugar daal kar chasni bana kar pumpkin ko daal kar 5 min ke Liya cook karo.
6

Ab gas band kar do.
7

Ab 2 bowl ko lakar dono bowl me vanilla essence, gulab jal, ek me fruit colour Red aur dusra bowl me green colour aur tutti frutti chasni ke sath daal kar mix kar lo.
8

Ab tutti frutti ko 12 hour ke Liya rhakh do.
9

Ab tutti frutti ko chalni ea fir tissue paper me daal kar dry Hona ke Liya room temperature me rhakh do 12 hour ke Liya.
10

Ab air tight container me daal kar store kar lo.
11

Tutti frutti ban kar tyaar hai......