Kadhi Pakora with boiled Rice

Name: Kadhi Pakora with boiled Rice
Cuisine: Indian
Ingredients: 1 bowl Dahi; 2 tsp besan; 1/4sp Mustard seeds; 1/2sp Jeera; 1/2sp Methi seeds; Half sp Ajwain; 1sp Chop garlic; 1sp Chop ginger; 1 Chop onion; 1sp Kasuri methi; 1sp Leftover mango pickle masala; 2sp Mustard oil; As taste Salt; Half tbsp Red chilli powder; 1sp Turmeric; 2 Green chilli; 1/4sp hing; for pakoras; 2 cups Besan; As taste Salt; 1/4sp Red chilli powder; 2 pinch Baking powder; 1 Chop onion; Mustard oil - For frying pakora

Kuldeep Kaur @cook_9515801

Delhi

Kadhi Pakora with boiled Rice

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 bowlDahi
2 tspbesan
1/4spMustard seeds
1/2spJeera
1/2spMethi seeds
Half spAjwain
1spChop garlic
1spChop ginger
1Chop onion
1spKasuri methi
1spLeftover mango pickle masala
2spMustard oil
As tasteSalt
Half tbsp Red chilli powder
1spTurmeric
2 Green chilli
1/4sphing
for pakoras
2 cupsBesan
As tasteSalt
1/4spRed chilli powder
2 pinchBaking powder
1Chop onion
Mustard oil - For frying pakora

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Steps

1

Dani ko smooth ke besan mix ke salt, red chilli, haldi mix ke water add ke le.
2

Cooker main2 so mustard oil smoke ke hing add ke ajwain,mustard seed, methi dhanya, and jeera saute ke garlic,ginger and onion saute kiya phir besan batter dal one boil a Jaye to slow heat par 45 minutes tak cook kar kiya after cook 1sp leftover mango pickle masala add kiya.
3

Besan main salt, green chilli, red chilli, baking powder mix kiya chop onion add ke pakora batter bana liya.
4

Wok main oil smoke ke pakotas fry ke liye.
5

Kadhi main PAKORAS add ke kasuri methi garnish ke serve with boiled rice.