Mexican Burritos with Mexican Rice

Name: Mexican Burritos with Mexican Rice
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 4-6 whole wheat tortillas; 8-10 cherry tomatoes, finely chopped; 1/2 medium green Capsicum chopped; 1 tsp chopped green chillies; 1 tbsp chopped Coriander leaves; 1/2 onion chopped; to taste Black pepper powder; to taste Salt; 1 tbsp lemon juice; 1/2 cup Kidney beans paste (boiled and mashed rajma); 2-3 lettuce leaves chopped; as required Sour cream; as required Grated cheese; 2 tbsp Olive oil for greasing; 1 tbsp Tabasco

Nita Bhatia @cook_8180184

Burritos are wraps filled with Mexican Rice, Beans , Cap , Jalapenos, Corn etc.

Nita Bhatia @cook_8180184

Burritos are wraps filled with Mexican Rice, Beans , Cap , Jalapenos, Corn etc.

Saved

Ingredients

2-3 persons

4-6whole wheat tortillas
8-10cherry tomatoes, finely chopped
1/2medium green Capsicum chopped
1 tspchopped green chillies
1 tbspchopped Coriander leaves
1/2onion chopped
to tasteBlack pepper powder
to tasteSalt
1 tbsplemon juice
1/2 cupKidney beans paste (boiled and mashed rajma)
2-3lettuce leaves chopped
as required Sour cream
as required Grated cheese
2 tbspOlive oil for greasing
1 tbspTabasco

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Steps

1

To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside.
2

Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce.
3

Drizzle some sour cream, top with some grated cheese and wrap the tortillas.
4

Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute.
5

Serve hot.

Saved

Cooksnaps

Saved

Nita Bhatia @cook_8180184

on November 05, 2017 10:52

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