To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside.

Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce.

Drizzle some sour cream, top with some grated cheese and wrap the tortillas.

Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute.

Serve hot.