Steps
- 1
Onions ko chopped kar le or lgbhag ek chopped onion alg nikal le
- 2
Tomato ko barik Kat le ya kaddukas kar le
- 3
Ab baki chopped onion me besan salt haldi red chilli powder gram masala powder or soda milakr kofte ka better ready kar le or kofte brake ready kar le
- 4
Ab kdayi ko gas par garamhone rakhein oil dale fir cumin seed dale jaise hi cumin seeds ka Colour Cheng ho jaye tab chopped onion dal kar pink hone tak bhune
- 5
Ab baki masale me thoda pani mix kar ke paste bnakr onion ke sath oil chhodne tak pakaye
- 6
Ab tomato ko dal kar thodi der or pakaye
- 7
Fir 2 geelas pani dale masale me or 10-15 minute gervi ko pakane de
- 8
Ready he kofte ki gervi ese aap servish dish me nikale upar se onion kafte ko dale or chopped coriander leaves dal kar garnish kar serve karein.
Similar Recipes
More Recipes
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Nicky Lim
-

🌼Joyce's Paradise Cuisine 🌼
-

Brit O'Donnell
-

malexpe -

Nisha Srivastava
-

Kuldeep Kaur
-

Jayashree Mallick
-

Preeti Singh
-

Shweta Aggarwal
-

Kuldeep Kaur
-

Nilu Singh
-

Sharmili Kannan -

Roxxys kitchen
-

Karuna Naveen Chandwani













Comments