Egg dry chilli

Name: Egg dry chilli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Boiled egg; 2 spoon Oil; 1 spoon Garlic; 1 medium sized Onion (cube chopped); 1 medium sized Capsicum (cube chopped); 1 medium Tomato (cube chopped); 1 spoon Soya sauce; 1 spoon Tomato sauce; 1/2 spoon Green chilli sauce; 1/2 teaspoon Chicken masala; to taste Salt

Nisha Srivastava @cook_9617683

Egg dry chilli is a Indo Chinese dish of yummy taste.

Nisha Srivastava @cook_9617683

Egg dry chilli is a Indo Chinese dish of yummy taste.

Saved

Ingredients

10min

2 servings

2 piecesBoiled egg
2 spoonOil
1 spoonGarlic
1 medium sizedOnion (cube chopped)
1 medium sizedCapsicum (cube chopped)
1 medium Tomato (cube chopped)
1 spoonSoya sauce
1 spoonTomato sauce
1/2 spoonGreen chilli sauce
1/2 teaspoonChicken masala
to tasteSalt

Saved

Steps

10min

1

Take a pan add oil then add chopped garlic saute..
2

Add onion fry for 1min then add capsicum fry for 1min..
3

Add tomato fry till it soft then add chicken masala fry for 1min..
4

Add soya sauce, tomato sauce and green chilli sauce mix it well..
5

Add salt and 2spoon water fry for 1min..
6

Cut the one egg in 4slices... Then add this into the mixture.. Fry for 2min...
7

Egg dry chilli is ready to serve serve it by garnish of coriander leaves..