Steps
- 1
Smash 3 large avocados in medium bowl
- 2
Cut lime into 4 and squeeze all juice out into the bowl
- 3
Cut up serranos and habenaros (put in food processor with 1/2 can of v8)
- 4
Season guac with garlic powder, salt, and black pepper
- 5
If you still have the avocado seeds cut 1 seed in half and add it to the guac. Helps from browning
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