My two favorites combined in one dish. Cheesy chili and corn bread😋 I topped mine with sour cream and made it even better.

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe

The Best!

My coworker gave me this recipe from a past potluck, and now I bake this for every holiday get together. Everybody always wants this recipe because it's extremely delicious. It's also very easy, but you'd think it took more time preparing... Make this recipe your own byadding a touch of your faves like onions or bacon!!

I got this from a friend and it's really good.

This is a nice twist on classic cornbread. The cottage cheese makes it wonderfully moist. Plus, you get the benefit of the broccoli. There’s plenty of room for customization. For example, you can use a different cheese if you don’t like cheddar. While I prefer the convenience of frozen broccoli, you can always use freshly steamed broccoli. If you double the recipe (because, really, why not?), you can bake it in a 9x13” pan. Whatever you choose, be prepared for people to ask for the recipe! 😋This recipe is modified from The Food Network#GlobalApron Week 6: Cottage cheese, Cheddar cheese#Side #Quickbread #Veggie #Savory #Potluck #Baked

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

love them, my family can't get enough of them.. :flower

A Southern classic

It is super easy and super yummy. Even my 6 year old picky eater loved it.