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Cheese and onion cornbread
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A picture of Cheese and onion cornbread.

Cheese and onion cornbread

john hunter
john hunter @Chonechu23758
St Helens, Merseyside

This is my variation on a classic.

This is my variation on a classic.

Read more

Cheese and onion cornbread

john hunter
john hunter @Chonechu23758
St Helens, Merseyside

This is my variation on a classic.

This is my variation on a classic.

Read more
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Ingredients

30 mins
5 servings
  • 8 ozplain flour
  • 4 ozcornflour
  • 1 tspsalt
  • 2 tspbaking powder
  • 2 ozsugar or equivalent in splenda
  • 240 mlmilk
  • 1egg
  • 2 ozbutter plus a teaspoon full for greasing
  • 4 ozmature cheddar
  • 1/2onion, chopped
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Steps

30 mins
  1. 1

    Pre heat oven to 200C/400°F

  2. 2

    In a bowl mix all the ingredients together until you get a sponge cake like mixture

  3. 3

    Grease the baking tin with the teaspoon of butter.

  4. 4

    Scrape out as much as possible into the tin.

  5. 5

    Put the tin on a baking tray in the top centre of the oven and bake for 20 mins.

  6. 6

    The cornbread is ready when it is golden colour and is springy to the touch. Push a cocktail stick into it and if it comes out clean then the cornbread is ready.

  7. 7

    Allow to cool, then enjoy!😆

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john hunter
john hunter @Chonechu23758
on November 20, 2014 23:04
St Helens, Merseyside

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Keywords

Cornbread Onion Egg Butter Cheddar

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