Cheese and onion cornbread
This is my variation on a classic.
Open in Cookpad AppSteps
- 1
Pre heat oven to 200C/400°F
- 2
In a bowl mix all the ingredients together until you get a sponge cake like mixture
- 3
Grease the baking tin with the teaspoon of butter.
- 4
Scrape out as much as possible into the tin.
- 5
Put the tin on a baking tray in the top centre of the oven and bake for 20 mins.
- 6
The cornbread is ready when it is golden colour and is springy to the touch. Push a cocktail stick into it and if it comes out clean then the cornbread is ready.
- 7
Allow to cool, then enjoy!😆
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Spicy & Healthy Mixed Vegetable Masala Khichdi
-
-
Gochujang Veg. Paratha - Korean Style
-
-
Garlic Parmeasan chicken and brocolli
-
Easy Double Chocolate Brownies
-
-
No-Bake Reese’s Peanut Butter Bars
-
-
-
-
-
-
-
-
No-Bake Reese’s Peanut Butter Bars
-
-
-
https://cookpad.wasmer.app/us/recipes/425991
Comments