Cheese and onion cornbread

Name: Cheese and onion cornbread
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 8 oz plain flour; 4 oz cornflour; 1 tsp salt; 2 tsp baking powder; 2 oz sugar or equivalent in splenda; 240 ml milk; 1 egg; 2 oz butter plus a teaspoon full for greasing; 4 oz mature cheddar; 1/2 onion, chopped

john hunter @Chonechu23758

St Helens, Merseyside

This is my variation on a classic.

john hunter @Chonechu23758

St Helens, Merseyside

This is my variation on a classic.

Saved

Ingredients

30 mins

5 servings

8 ozplain flour
4 ozcornflour
1 tspsalt
2 tspbaking powder
2 ozsugar or equivalent in splenda
240 mlmilk
1egg
2 ozbutter plus a teaspoon full for greasing
4 ozmature cheddar
1/2onion, chopped

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Steps

30 mins

1

Pre heat oven to 200C/400°F
2

In a bowl mix all the ingredients together until you get a sponge cake like mixture
3

Grease the baking tin with the teaspoon of butter.
4

Scrape out as much as possible into the tin.
5

Put the tin on a baking tray in the top centre of the oven and bake for 20 mins.
6

The cornbread is ready when it is golden colour and is springy to the touch. Push a cocktail stick into it and if it comes out clean then the cornbread is ready.
7

Allow to cool, then enjoy!😆