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Emarti
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A picture of Emarti.

Emarti

Poonam Khanduja
Poonam Khanduja @cook_9081558
Ghaziabad

Emarti

Poonam Khanduja
Poonam Khanduja @cook_9081558
Ghaziabad
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Ingredients

  1. 1 cup dal 5 hours Bhigi hui
  2. 1 Cupwater
  3. 1/2 cupsugar
  4. 1/2 tsp elahchi powder
  5. Garnishing ke liye thode se badam, kishmish, kaju
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Steps

  1. 1

    Gas on karein os Par frying pan rakhein sugar and water add karein or chasni banne de

    A picture of step 1 of Emarti.
  2. 2

    Bhigi hui dal ko pics le or fet le achchhe se.

    A picture of step 2 of Emarti.
  3. 3

    Ek kip banayein os me mixcher ko bhare.

    A picture of step 3 of Emarti.
  4. 4

    Gas on karein Kdai rakhein deshi ghee add karein garam hone de jab garam ho jaye to osme emarti tal le.

    A picture of step 4 of Emarti.
  5. 5

    Golden hone Par nikal le.

    A picture of step 5 of Emarti.
  6. 6

    Ose chasni me dal de 5 min baad nikal le.

    A picture of step 6 of Emarti.
  7. 7

    Isi parkar sari tal le.

    A picture of step 7 of Emarti.
  8. 8

    Khaye or khilaye yummy yummy 😋

    A picture of step 8 of Emarti.
  9. 9

    Jay mata di

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Copied!

Poonam Khanduja
Poonam Khanduja @cook_9081558
on November 05, 2017 16:27
Ghaziabad
https://www.facebook.com/groups/588713654853156/
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Comments (6)

Poonam Singh
Poonam Singh @cook_8925211
November 06, 2017 05:32
Tasty
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0/0

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