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Mirchi pakoda
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A picture of Mirchi pakoda.

Mirchi pakoda

Vanshika Premani ( Neelam Tanwani )
Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Mirchi pakoda

Vanshika Premani ( Neelam Tanwani )
Vanshika Premani ( Neelam Tanwani ) @cook_7272329
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Ingredients

  • 1 cupgram flour (besan)
  • 1/2 tspcarom seeds (ajwain)
  • 1/4 tspChilli Powder
  • 1/4turmeric Powder
  • 1/4 tspgaram masala
  • 1 pinchasafoetida(hing)
  • 1 pinchbaking soda
  • Salt as per taste
  • Water as required to make thick batter
  • Large green chillies
  • Oil for frying
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Steps

  1. 1

    Take all dry ingredients in a bowl...Add water in parts so as to form a thicl batter

  2. 2

    Slit the green chilli from one side... Remove seeds

  3. 3

    Heat oil in a pan

  4. 4

    Deep slit green chilli in a prepared battter

  5. 5

    Fry it untile it become golden &crispy

  6. 6

    Serve hot

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Copied!

Vanshika Premani ( Neelam Tanwani )
Vanshika Premani ( Neelam Tanwani ) @cook_7272329
on November 05, 2017 16:47
Home Cook ...love to cook love to try new receipes
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Comments (2)

Poonam Khanduja
Poonam Khanduja @cook_9081558
November 05, 2017 16:56
Yummy yummy 😋
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