Skulls cheese burst
Open in Cookpad AppSteps
- 1
Pour tomato sauce in ice tray. Freeze it for 3-4 hours.
- 2
Assemble all ingredients in a bowl
- 3
Knead using required water.
- 4
Divide in equal lemon size balls. Flatten it.
- 5
Flatten thick puri. Fill one piece of cheese and tomato sauce frozen piece.
- 6
Seal it & form it in a shape of skull.
- 7
Repeat process.
- 8
Deep fry in a hot oil on slow to medium flame until golden brown.
- 9
Serve Halloween skulls.
Cooksnaps
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