Steps
- 1
Heat of pot with a lot of water once the water is boiling hot, add basmati rice and allow it cooked and once it's almost tender turn off heat wash rice and set aside
- 2
Heat up frying pan and once it's hot add oil and once the oil is hot add onions and stir add ginger
- 3
After 6mins add oyster sauce, sesame oil, knorr cube and salt
- 4
In a different pot add a quarter of the rice, add a quarter of the sauce aand stir everything together do the same process till you mix everything together
- 5
Reduce heat and cover pot allow it cook for about 3 to 5 mins and turn off heat and serve
Similar Recipes
More Recipes
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Nicky Lim
-

🌼Joyce's Paradise Cuisine 🌼
-

Brit O'Donnell
-

malexpe -

Prabhleen Kaur
-

Chinwe -

Yasmin Saiyed -

jane umejei
-

Esther Orims -

Nkechi M -

Olly Njemz -

🌼Joyce's Paradise Cuisine 🌼
-

Easy cheesy mashed potato with spring onions
Ben the (reluctant) vegetarian 🥦
https://cookpad.wasmer.app/us/recipes/3631489








Comments