Wash all the vegetables with enough water and salt.

Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.

Dice boiled eggs, sieve water off the sweet corn and green pea and set aside

Arrange all the vegetables in a plate and add salad cream

Peel plantain, slice and heat up Vegetable oil, and fry don't forget to sprinkle plantain with little salt and drain once plantain is fried

Serve with salad on the side