Chorizo And Meatball Pasta
This is a a easy recipe to do. One you can mix up and add your own ingredients.
Chorizo And Meatball Pasta
This is a a easy recipe to do. One you can mix up and add your own ingredients.
Open in Cookpad AppSteps
- 1
According to packet instructions make the pasta. Add onion salt to the water for taste.
- 2
In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
- 3
In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
- 4
Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
- 5
Then add the stock and cook for a further 10 minutes or until cabbage is done.
- 6
To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
- 7
Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
- 8
When the meatballs are almost done drain the pasta well.
- 9
Then add to the pan with the vegetables.
- 10
Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
- 11
Lastly add the chorizo.
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