Chicken And Shells Soup

Name: Chicken And Shells Soup
Cuisine: American
Ingredients: 2 box 32 oz. broth (I used chicken and vegi); 1 cup Carrots (diced); 1 large 1/2 onion diced; 1 box 16 oz. Small shell noodles; 1 lb 1/2 rotisserie chicken (saves time😉); 8 oz Mushrooms (diced); 1/2 bunch Kale, stems removed and sliced; 1 Pepper and celery salt; 1 as needed Water

kgahan2 @kgahan2

Husband had an upset stomach and I had these ingredients that needed to be used. You can certainly adjust to your tastes, needs and ingredients.

kgahan2 @kgahan2

Husband had an upset stomach and I had these ingredients that needed to be used. You can certainly adjust to your tastes, needs and ingredients.

Saved

Ingredients

2 box32 oz. broth (I used chicken and vegi)
1 cupCarrots (diced)
1 large1/2 onion diced
1 box16 oz. Small shell noodles
1 lb1/2 rotisserie chicken (saves time😉)
8 ozMushrooms (diced)
1/2 bunchKale, stems removed and sliced
1Pepper and celery salt
1as needed Water

Saved

Steps

1

Shred your chicken.
2

Place all ingredients in large pot.
3

Serve and enjoy!
4

Let everything cook and simmer together until noodles are done (you may need to add a little water).
5

Season with celery salt and pepper.