Spicy Spinach-Oat Pancake

Name: Spicy Spinach-Oat Pancake
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 cup oats flour; 1/2 cup spinach finely chopped (palak); 1/2 cup coriander finely chopped (dhania); 2 green chillies finely chopped; 1 tsp garam masala; to taste salt; 1/2 tsp salt fruit (ENO); 1 1/2 tsps greasing oil for and cooking

Darsh @cook_7808594

India

A healthy breakfast with goodness of spinach and oats, making for a protein and fibre rich dish.

Darsh @cook_7808594

India

A healthy breakfast with goodness of spinach and oats, making for a protein and fibre rich dish.

Saved

Ingredients

20 mins

5-serving

1 cupoats flour
1/2 cupspinach finely chopped (palak)
1/2 cupcoriander finely chopped (dhania)
2green chillies finely chopped
1 tspgaram masala
to tastesalt
1/2 tspsalt fruit (ENO)
1 1/2 tspsgreasing oil for and cooking

Saved

Steps

20 mins

1

To make oat flour grind regular rolled out oatflakes in a grinder.
2

Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
3

Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.
4

When the bubbles form, mix gently(approx. after 2-3 min)
5

Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
6

Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round.
7

Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides.
8

Repeat with the remaining batter to make 5 more pancakes.
9

Serve immediately with tomato ketchup/ chutney.