AMIEs VALENTINEs CHOCOLATE Cake

Name: AMIEs VALENTINEs CHOCOLATE Cake
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 150 grams softened butter; 150 grams sugar; 150 grams dark chocolate, melted; 5 medium egg yolks plus 5 egg white, separated; 150 grams baking flour

Armilie @Armilie1962

Perugia, Italy

good for you...
good for me...
yummy for everybody!!! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

good for you...
good for me...
yummy for everybody!!! :ohyeaah

Saved

Ingredients

1 hour 15 mins

12 servings

150 gramssoftened butter
150 gramssugar
150 gramsdark chocolate, melted
5 mediumegg yolks plus 5 egg white, separated
150 gramsbaking flour

Saved

Steps

1 hour 15 mins

1

Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) heart-shape cake pan and line the base with baking paper, if you like.
2

Beat the butter and sugar together using an electric mixer, until pale and creamy. Beat in the egg yolk, one at a time, until wellcombined. Pour in the chocolate, and mix in flour, stirring thoroughly until well incorporated.
3

Using again an electric mixer, whip the egg whites until soft peaks form. Fold egg white cream into the egg chocolate mixture, whisking continously until well blended.
4

Pour into the prepared pan and bake for 60 minutes, until golden brown, until the center is firm to touch and a skewer comes out clean when tested. Allow to cool in the pan for 20 minutes. Remove from the pan and place on a wire rack to cool completely.
5

Dust heavily with icing sugar. Serve, share and enjoy!