Chocolate Marble Cake

Name: Chocolate Marble Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 225 grams Butter; 225 grams Sugar; 3 Eggs; 50 grams Cocoa Powder; 350 grams Self Raising Flour; 225 ml Fresh Semi-Skimmed Milk; 300 grams Cooking Chocolate; 1 Saucepan; 3 Mixing Bowls

RichardMordew @cook_2954903

Loughborough

Nom Nom 😋😋😋

RichardMordew @cook_2954903

Loughborough

Nom Nom 😋😋😋

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Ingredients

15 mins

8 servings

225 gramsButter
225 gramsSugar
3Eggs
50 gramsCocoa Powder
350 gramsSelf Raising Flour
225 mlFresh Semi-Skimmed Milk
300 gramsCooking Chocolate
1Saucepan
3Mixing Bowls

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Steps

15 mins

1

Preheat oven at 170C/325F (Gas Mark 3)
2

Grease & line a 20.5cm (8") round cake tin with butter.
3

Cream together the butter & sugar then add each egg 1 at a time while beating the mix well.
4

Fold in the flour with a pinch of salt & the milk.
5

Devide equality into the two bowls & add the cocoa mix with one of then.
6

Put each mixtures one at a time into the baking tin then stir slowly to make a marble effect.
7

Put in the middle of the oven for 1 hour & 15 minutes until it's risen, check the mix is cooked by stabbings the cake with a knife & if no mixture is stuck to it it's done.
8

Take out of the oven & the baking tin, leave to cool on a cooling rack for around 15-20 minutes.
9

Bring the saucepan to boil with a little water then break your chocolate up & put in the spare mixing bowl then place the mixing bowl in the saucepan under a low heat until it's melted.
10

Take the bowl out & leave for 60 seconds then poor over your cake evenly to make a topping effect or cover the whole cake, it's your choice.
11

Leave the cake for 30 minutes or until chocolate has set, then serve.