Sooji/semolina/rava Gulab Jamun

Name: Sooji/semolina/rava Gulab Jamun
Cuisine: Indian
Ingredients: 1/2 cup Semolina/sooji/rave; 3/4 cup Milk; 1/2 tbsp Sugar; 1/2 tbsp Ghee; 3 tbsp Milk powder; For sugar syrup :; 1/2 cup Sugar; 1/2 cup Water; 1 pinch Orange food colour; 1/8 tsp Cardamom powder

Divya Suresh @cook_8942971

As the heading itself depicts, Gulab Jamun made using semolina/sooji/rave along with a small amount of milk powder and ghee.

Divya Suresh @cook_8942971

As the heading itself depicts, Gulab Jamun made using semolina/sooji/rave along with a small amount of milk powder and ghee.

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Ingredients

1/2 cupSemolina/sooji/rave
3/4 cupMilk
1/2 tbspSugar
1/2 tbspGhee
3 tbspMilk powder
For sugar syrup :
1/2 cupSugar
1/2 cupWater
1 pinchOrange food colour
1/8 tspCardamom powder

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Steps

1

Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside
2

Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
3

Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
4

Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
5

Take portions and shape it and deep fry in hot oil
6

Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak