Fast and Healthy Pecan Granola
a great start to the morning
Cooking Instructions
- 1
Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- 2
In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- 3
Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- 4
Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- 5
Once cool store in an airtight container for 3-4 weeks.
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