Easy banana bread cup cakes
310michelle @cook_2701494
Delicious, moist cupcakes with a touch of cinnamon and peanut butter
Easy banana bread cup cakes
Delicious, moist cupcakes with a touch of cinnamon and peanut butter
Cooking Instructions
- 1
preheat oven to 350°F.
- 2
Sift flour, baking soda and baking powder together
- 3
in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
- 4
add eggs, vanilla, sour cream, and cinnamon
- 5
fold in the flour into batter until well mixed
- 6
in a seperate bowl mash bananas and peanut butter with a potato masher or fork
- 7
add mashed bananas to batter and mix well
- 8
add chocolate chips and chopped nuts and mix well
- 9
line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
- 10
bake for 30 minutes.
- 11
when done, brush the tops with honey if desired makes 16 cupcakes
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