Mike's Spicy Oysters Ramen

Name: Mike's Spicy Oysters Ramen
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Ramen Noodles [discard flavor packets]; 1 cup Oyster Mushrooms [rough chop]; 1/2 cup Oyster Sauce; Siracha Sauce [I used 2 tablespoons]; 4 clove Fresh Garlic [smashed and chopped]; 1 cup Cabbage [ thin sliced - not pictured]; 1 cup Fresh Sprouts; 1/3 cup Chives; 1/2 cup Celery [julienned]; 1 cup Snap Peas; 1 tbsp Soy Sauce; 1 tsp Red Pepper Flakes; 1 1/2 tbsp Wok Oil With Garlic; 1 can 8 oz Chilled Raw Oysters [in their own juices]; Carrots [julienned]; Quality Fish Sauce; Fresh Ginger; 4 large Boiled Eggs; 1 Wok; 1 Pair Tongs

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her.

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Ingredients

15 mins

4 servings

Spicy Oysters Ramen
3Ramen Noodles [discard flavor packets]
1 cupOyster Mushrooms [rough chop]
1/2 cupOyster Sauce
Siracha Sauce [I used 2 tablespoons]
4 cloveFresh Garlic [smashed and chopped]
1 cupCabbage [ thin sliced - not pictured]
1 cupFresh Sprouts
1/3 cupChives
1/2 cupCelery [julienned]
1 cupSnap Peas
1 tbspSoy Sauce
1 tspRed Pepper Flakes
1 1/2 tbspWok Oil With Garlic
Options
1 can8 oz Chilled Raw Oysters [in their own juices]
Carrots [julienned]
Quality Fish Sauce
Fresh Ginger
4 largeBoiled Eggs
Kitchen Equipment
1Wok
1Pair Tongs

Saved

Steps

15 mins

1

Here's what you'll need. The options are to the right side of photo.
2

Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
3

Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
4

Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
5

Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
6

Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
7

Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on November 24, 2015 21:33

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Spicy Oysters Ramen

Mike's Spicy Oysters Ramen

Ingredients

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