Grilled Cauliflower Steaks

Name: Grilled Cauliflower Steaks
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 large head of cauliflower; 1/4 tsp sesame oil; 1/4 cup rice wine vinegar; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 1/4 cup soy sauce; 1 large zip loc bag; 1 tbsp vegetable oil, for using on grill surface.

Taylor Topp Comacho @Tay68cancook

USA

The flavors can really mingle with most meats your preparing these with. The right crunch factor along with grilled smoky goodness, come on eat your veggies!

Taylor Topp Comacho @Tay68cancook

USA

The flavors can really mingle with most meats your preparing these with. The right crunch factor along with grilled smoky goodness, come on eat your veggies!

Saved

Ingredients

45 mins

5 servings

cauliflower steaks
1 largehead of cauliflower
1/4 tspsesame oil
1/4 cuprice wine vinegar
1/2 tspground ginger
1/4 tspgarlic powder
1/4 cupsoy sauce
1 largezip loc bag
1 tbspvegetable oil, for using on grill surface.

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Steps

45 mins

1

Wash and dry cauliflower in whole state.
2

Remove leaves.
3

Cut cauliflower into 1/4" thick slices vertically. Do not remove core.
4

In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
5

Brush an indoor or outdoor grill with vegetable oil.
6

Over a medium high heat place cauliflower steaks on grilling surface.
7

Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
8

Recipe by taylor68too.