Steps
- 1
In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- 2
Serve warm or at room temperature over ice cream or favorite dessert.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Ladychey
-

King-Crimson
-

Quick and Easy Beef Pot Pie!!!
willict1
-

Ashley Morgan
-

Perfect Deep dish Pizza - Easy Homemade Dough
Jill C Fedeli
-

1blondie1968
-

1blondie1968
-

Raymond
-

kcr360
-

King-Crimson
-

Blair Webster-Urton
-

Mike's 2 Way Baked 3 Minute Chicken
MMOBRIEN
-

Justin Barber
-

yvonnescott8693
https://cookpad.wasmer.app/us/recipes/363749








Comments