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Chinese Stirfry Mother Sauce
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A picture of Chinese Stirfry Mother Sauce.

Chinese Stirfry Mother Sauce

King-Crimson
King-Crimson @King_Crimson

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

Read more

Chinese Stirfry Mother Sauce

King-Crimson
King-Crimson @King_Crimson

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

Read more
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Ingredients

10 mins
  • Ingredients
  • 5 clovegarlic, smashed
  • 1piece of ginger, large chop
  • 3 ozChinese rice wine
  • 3Szechuan peppercorns
  • 1/4 cupsoy sauce
  • 1 tbspdark soy sauce
  • 1 tbspsesame oil
  • 2 tbspoyster sauce
  • 1 tbspwhite sugar
  • 1 tspwhite ground pepper
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Steps

10 mins
  1. 1

    Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.

    A picture of step 1 of Chinese Stirfry Mother Sauce.
  2. 2

    Strain before use.

    A picture of step 2 of Chinese Stirfry Mother Sauce.
  3. 3

    Enjoy!

    A picture of step 3 of Chinese Stirfry Mother Sauce.
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Copied!

King-Crimson
King-Crimson @King_Crimson
on July 23, 2015 02:43
Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.
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Keywords

Stir Fry Ginger Pepper Oyster Rice Soy Garlic Wine

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