JBs Hot Pockets

Name: JBs Hot Pockets
Cuisine: American
Ingredients: 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage; 1 Cheese use your favorite; 1 Sourdough dinner rolls because of there chewy outside they work best and taste great; 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own; 1 Butter enough to pour a little over however many you want to make; 1 Garlic to teste or Italian seasoning

Justin Barber @cook_2857257

I was hungry and got some nice buns from the farmers market and stuffed them with stuff I had in the fridge. They came out amazing and they are very versatile you can stuff them with anything you like. Enjoy!!!

Justin Barber @cook_2857257

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Ingredients

1Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
1Cheese use your favorite
1Sourdough dinner rolls because of there chewy outside they work best and taste great
1Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
1Butter enough to pour a little over however many you want to make
1Garlic to teste or Italian seasoning

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Steps

1

Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
2

When the meat is close to done add your veggies to cook down a little.
3

Add cheese and mix everything together to create the filling for you pockets.
4

Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
5

Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
6

Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
7

Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.