Perfect Deep dish Pizza - Easy Homemade Dough

Name: Perfect Deep dish Pizza - Easy Homemade Dough
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 tsp Yeast; 1/4 cup Sugar; 1 1/3 cup Luke warm water; 3 1/3 cup Flour; 1 1/3 tsp Salt; 1 Dough; 1 Pizza pan or cast iron skillet; 28 oz Whole Tomatoes - San Marzano - crushed up; 1 dash Salt and pepper; Mozzarella, Ramono, provolone; Toppings, sausage, ham, mushrooms, etc; 1 dash Fresh oregano, basil

Jill C Fedeli @cook_2849332

My hubby taught me the making of bread. Once that is mastered, you can do filled bread, pizza, etc

Jill C Fedeli @cook_2849332

My hubby taught me the making of bread. Once that is mastered, you can do filled bread, pizza, etc

Saved

Ingredients

20 mins

4 servings

Dough
2 1/4 tspYeast
1/4 cupSugar
1 1/3 cupLuke warm water
3 1/3 cupFlour
1 1/3 tspSalt
Pizza construction
1Dough
1Pizza pan or cast iron skillet
28 ozWhole Tomatoes - San Marzano - crushed up
1 dashSalt and pepper
Mozzarella, Ramono, provolone
Toppings, sausage, ham, mushrooms, etc
1 dashFresh oregano, basil

Saved

Steps

20 mins

1

Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated...will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot....Dough will double in size.
2

Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
3

Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.