Sriracha Feta Burgers or Meatballs

Name: Sriracha Feta Burgers or Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chuck; 2 tbsp olive oil, extra virgin; 1 dash salt; 1 dash ground black pepper; 3 tbsp Sriracha sauce; 1 tbsp garlic powder or flakes; 1/2 cup feta, crumbled; 1 egg; 1/2 cup all-purpose flour

deborah.smith @cook_3247105

Marengo, Illinois

This recipe is a new twist on an old favorite!

deborah.smith @cook_3247105

Marengo, Illinois

This recipe is a new twist on an old favorite!

Saved

Ingredients

4 servings

1 lbground chuck
2 tbspolive oil, extra virgin
1 dashsalt
1 dashground black pepper
3 tbspSriracha sauce
1 tbspgarlic powder or flakes
1/2 cupfeta, crumbled
1egg
1/2 cupall-purpose flour

Saved

Steps

1

In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
2

For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
3

Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
4

For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
5

Garnish with additional Sriracha, feta crumbles, and diced green onions.