Fruit salad

Name: Fruit salad
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 large coconut; 1/2 large pineapple; 2 large peaches; 1 pinch salt; 1 cup walnuts; 1/2 cup almonds; 1/2 cup pistachio nuts, salted; 1/3 cup cashew nuts; 14 1/2 oz coconut milk; 1/4 tsp ground cinnamon; 1 tsp vanilla extract; 1 tsp dried mint leaves; 1/2 tsp unsweet extra dark Hershey cocoa powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy tasting all the flavors

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy tasting all the flavors

Saved

Ingredients

8 servings

fruit
1/2 largecoconut
1/2 largepineapple
2 largepeaches
1 pinchsalt
nuts
1 cupwalnuts
1/2 cupalmonds
1/2 cuppistachio nuts, salted
1/3 cupcashew nuts
dressing
14 1/2 ozcoconut milk
1/4 tspground cinnamon
1 tspvanilla extract
1 tspdried mint leaves
topping
1/2 tspunsweet extra dark Hershey cocoa powder

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Steps

1

Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract. Set aside. And chill in refrigerator.
2

If you use fresh peel and slice the pineapple. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water. I left the skin on the peaches.
3

Rinse and dry the coconut fruit. Toast the coconut
4

Shave half a cup of the coconut. Grate half a cup and leave some in chunks. Cut the pineapple and peaches into bite sized pieces. Add salt. Mix all these fruits together.
5

Toast the walnuts, cashews, almonds and pistachios. Mix the nuts with the fruit.
6

Add the dressing to the salad. Sprinkle the coca powder on top. Serve hope you enjoy! I chilled my dressing overnight

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 24, 2015 22:01

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....