Sweet Bourbon Glazed Pork Chops

Name: Sweet Bourbon Glazed Pork Chops
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 tsp ground black pepper; 1/2 tsp salt; 1/2 cup light brown sugar (firmly packed); 1 tbsp fresh minced garlic; 2 tbsp worcestershire sauce; 3 tbsp dijon mustard; 3 tbsp Bourbon; 6 (one-inch-thick) pork chops

Shelby @cook_2973925

Corn and mashed potatoes not included.

Shelby @cook_2973925

Corn and mashed potatoes not included.

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Ingredients

20 mins

6 servings

1/4 tspground black pepper
1/2 tspsalt
1/2 cuplight brown sugar (firmly packed)
1 tbspfresh minced garlic
2 tbspworcestershire sauce
3 tbspdijon mustard
3 tbspBourbon
6(one-inch-thick) pork chops

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Steps

20 mins

1

Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
2

Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
3

Remove pork from marinade; set aside marinade for later use
4

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
5

Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving