Methi ki Sabzi

Name: Methi ki Sabzi
Cuisine: Indian
Ingredients: 1 bunch Fenugreek Leaves; 1 chopped onion; 1/4 cup roasted peanut powder; 8 Chopped Garlic cloves; 3-4 Chopped green chillies; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; to taste Salt; 1 tsp Oil

Sunita Sahu @cook_9033815

Mumbai

Methi ki bhaji is a classic North Indian dish. It is a delicious combination of potatoes and aromatic fenugreek leaves and spices. Methi is also known as Fenugreek leaves. Methi is a wonderful green leafy vegetable full of vitamins and good dietary fiber. Methi leaves have a unique strong flavor and slightly
bitter taste, but Indians love the taste especially when they cook with
Peanut powder and potatoes also. But in this recipe I Will added only roasted peanut powder that is gives very good taste and flavour.

Sunita Sahu @cook_9033815

Saved

Ingredients

1 bunchFenugreek Leaves
1chopped onion
1/4 cuproasted peanut powder
8Chopped Garlic cloves
3-4Chopped green chillies
1/4 tspmustard seeds
1/4 tspcumin seeds
to tasteSalt
1 tspOil

Saved

Steps

1

First clean fenugreek leaves properly and cut it
2

Take a kadhai heat 1tsp oil Add
3

Now add mustard seeds and cumin seeds
4

Next add chopped garlic
5

Next add chopped green chillies
6

Next add onion and fry it when onion change own colour
7

Next you can add fenugreek leaves and salt cover the lid just 1 minute
8

After 1minute open the lid and stir it and cook it in high flame into 2 minutes
9

After 2minutes add roasted peanut powder and give it a good mix now cook another 2 minutes
10

After 2minutes switch off the flame and serve it if you like garnish some roasted peanuts.