Gond makhane ke laddoo

Name: Gond makhane ke laddoo
Cuisine: Indian
Ingredients: 100 g gond; 100 g makhane; 100 g cashew chopped; 500 g coarse besan; 100 g almond chopped; 11/2 dry coconut dedicated; 50 g raisins; 100 g dry dates; 20 g khaskhas; 1/2 kg organic jaggery; 1/2 kg pure ghee

Sneha Lad @cook_9523253

Mumbai

Gond makhane ke laddoo

Sneha Lad @cook_9523253

Saved

Ingredients

100 ggond
100 gmakhane
100 gcashew chopped
500 gcoarse besan
100 galmond chopped
11/2dry coconut dedicated
50 graisins
100 gdry dates
20 gkhaskhas
1/2 kgorganic jaggery
1/2 kgpure ghee

Saved

Steps

1

In a kadai add ghee. When gets hot add gond in little portion at a time and fry. Keep aside
2

Add makhane in same kadai later and fry makhanas
3

In same ghee fry all chopped Dryfruits like cashew almonds and raisins and set aside
4

Dry roast dessicated dry coconut on low flame and set aside
5

Dry roast khuskhus and set aside.
6

In a mixer jar add cooled makhanas and make powder. Same with fried gond
7

Combine all ingredients and mix well.
8

In a kadai add remaining ghee and jaggery. Stirr continuesly till we get one string consistency then add the mixture to it and mix well.
9

Let the mixture get cool then add ghee roasted besan mixture to it.
10

Once it gets cool give a shape of ladoo.