Cooking Instructions
- 1
In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- 2
Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- 3
Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- 4
Throw basil and white pepper in and cook till the basil is wilted
- 5
Serve over white rice. Enjoy!
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