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Too Easy Slow Cooker BBQ Pork Sandwiches
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A picture of Too Easy Slow Cooker BBQ Pork Sandwiches.

Too Easy Slow Cooker BBQ Pork Sandwiches

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Just as the title says, this is just too easy but so delicious!
The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol

Just as the title says, this is just too easy but so delicious!
The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol

Read more

Too Easy Slow Cooker BBQ Pork Sandwiches

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Just as the title says, this is just too easy but so delicious!
The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol

Just as the title says, this is just too easy but so delicious!
The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol

Read more
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Ingredients

  • 2-3 lbsbone-in country style pork for bbq
  • 1medium onion - sliced
  • 1 cupbarbecue sauce (your favorite)
  • 1/2 cupsteak sauce (A1 or Country Bob's is best)
  • Hamburger buns for serving
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Steps

  1. 1

    Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs.

  2. 2

    In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks.

  3. 3

    Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on November 07, 2017 02:37
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Keywords

Barbecue Sandwich Onion Pork Hamburger Steak

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