Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13

There ‘s nothing like a fresh, just out of the oven, crispy on the outside and soft and chewy on the inside homemade baguette!

I don't like caramel chocolate breads, but this caramel chocolate baguette was very popular, so I wanted to note it down.Adjust the amount of water depending on a condition of the flour or yeast starter you use.You can adjust the amount of the filling to your liking, as long as you can roll into the dough.Adjust the baking time depending on your oven. Recipe by geosmin

I bake French bread every week. I wanted to make one with a different flavor for once.Hint 1 - If you want to make it pitch black, use black cocoa powder.Hint 2 - The dough itself is pretty bitter, so it tastes better with a generous amount of chocolate chips. For 2 mini-baguettes. Recipe by Panko625

Garlic bread is amazing at its absolute best and definitely worth the effort.

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

A little appetizer I whipped up this weekend. Tasted good.

I felt that the bread that I often buy at a bakery in Ebisu could use an extra touch, so I came up with one that has a more satisfactory filling.I love the combination of chocolate and orange in cakes, so this is one of my favorites.-Everything I've instructed in the recipe are hints. Be sure to carefully follow each step.-It's important to know your oven well, adjust the baking temperature with an oven thermometer, and allow create plenty of steam for the first 10 minutes of baking. Try adding your favorite dried fruit for variety. Recipe by *ai*

This is one of my favorite breakfast recipes, great for the holidays.

I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan

I didn't want to waste left over Baguette. I cooked Baguette like a French Toast. My 10 year old ate most of it...! It can be a quick snack for kids.