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Cran-Brie Baguette
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A picture of Cran-Brie Baguette.

Cran-Brie Baguette

Celeste
Celeste @celeste_xtina_C00K5
Essex

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

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Cran-Brie Baguette

Celeste
Celeste @celeste_xtina_C00K5
Essex

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

Read more
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Ingredients

5 mins
1 serving
  1. 1/3crusty French baguette
  2. 1/2 cupsliced Brie, at room temperature
  3. 1 tbspcranberry sauce/ jelly, stirred
  4. 1/2 tbspsalted butter, room temperature
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Steps

5 mins
  1. 1

    Slice the baguette lengthwise.

  2. 2

    Spread butter on one side.

  3. 3

    Lay the slices of brie on the other side.

  4. 4

    Spread the cranberry sauce/ jelly on top of the butter

    A picture of step 4 of Cran-Brie Baguette.
  5. 5

    Close the sandwich, and cut in half

    A picture of step 5 of Cran-Brie Baguette.
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Celeste
Celeste @celeste_xtina_C00K5
on February 24, 2014 13:30
Essex
I love simple food from around the world.
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Comments

Laureleve
Laureleve @laureleve
February 28, 2014 23:36
I hear ya! One of my all time favourite combinations is cranberries and brie! (L)
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