I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan

This is one of my favorite breakfast recipes, great for the holidays.

I had a craving for delicious golden brown French toast.If you prefer a more golden finish, use 50 ml of milk. The photos shows it made with 60 ml.The trick is to fry it quickly in a hot frying pan. Since the center will not cook through, the baguette can be enjoyed nice and fluffy. Recipe by Pokoko

I used shio-koji in this recipe. I've been using shio-koji to make various dishes, and so I used it to make French toast.If you're not careful, they will burn, so pay attention while frying. For 1 serving. Recipe by Kunichan

I LOVE FRENCH TOAST

Yummy French toast B-)

My dad likes this instead of good old blue and and jam, so my mom and big sister always make this when it’s their turn to make breakfast.

my mom used to renew the almost expired bread into hot and fresh french toast.

Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.

Making easy brunch for Saturday.

#5ing #lessingrdientsClassic French Toast is very easy and healthy recipe. Let's check out the recipe.