French Chocolate Baguette
There ‘s nothing like a fresh, just out of the oven, crispy on the outside and soft and chewy on the inside homemade baguette!
French Chocolate Baguette
There ‘s nothing like a fresh, just out of the oven, crispy on the outside and soft and chewy on the inside homemade baguette!
Cooking Instructions
- 1
In a standing mixing bowl put water & yeast then mix. Stir in sugar, flour, cocoa powder & salt. Mix on low speed for 2 minutes then turn to medium speed for 8- 10 minutes until windowpane!
- 2
Add the chocolate chips & mix until corporated. Round the dough portion. Place into an oiled plastic container & let them rest for 30 minutes. Sprinkle a little bit of dusting flour & punch down.
- 3
Lightly press the dough & make a flat square. Fold about 1/3 the dough both sides. Fold again until the dough becomes elastic. Seal the fold. Turn the bread over so that it is seam side down. Cover & rest until almost double in size.
- 4
Sprinkle dusting flour lightly. Flatten it. Divide into 3 equal parts and shape into rectangles. Stretch each dough rectangle slightly and fold into a cylinder, sealing the seams. Using your hands, roll the cylinders gently stretching them to desired length. Cover and let rest for 60 minutes.
- 5
Starting preheating the oven to 500F, with a baking stone positioned in the upper half the oven and a bread pan filled with hot water on the bottom rack. Or Preheat the pot with the lid on to 500°F for about 20 minutes. I used 7 1/4 quart pot.
- 6
Transfer the baguettes to a piece of parchment paper, seam side down and dust off excess flour. Using a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a swift and firm motion to ensure nice and clean cuts.
- 7
Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Or VERY carefully lift the dough and drop it, with paper and all into the preheated pot. Replace the lid and slip it back into the oven.
- 8
Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown. Or after 15 minutes of baking remove the lid. The dough only needs to bake in the steam for that amount of time. Turn the heat down to 450°F and bake for another 15-20 minutes, depending on the size of the loaf.
- 9
Now it’s done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramel Chocolate Baguette Caramel Chocolate Baguette
I don't like caramel chocolate breads, but this caramel chocolate baguette was very popular, so I wanted to note it down.Adjust the amount of water depending on a condition of the flour or yeast starter you use.You can adjust the amount of the filling to your liking, as long as you can roll into the dough.Adjust the baking time depending on your oven. Recipe by geosmin
-
Black French Baguette. Black French Baguette.
I bake French bread every week. I wanted to make one with a different flavor for once.Hint 1 - If you want to make it pitch black, use black cocoa powder.Hint 2 - The dough itself is pretty bitter, so it tastes better with a generous amount of chocolate chips. For 2 mini-baguettes. Recipe by Panko625 -
French Baguette Platter French Baguette Platter
Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13
-
-
French baguettes French baguettes
This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.
-
Chewy Chocolat l'Orange Baguette Chewy Chocolat l'Orange Baguette
I felt that the bread that I often buy at a bakery in Ebisu could use an extra touch, so I came up with one that has a more satisfactory filling.I love the combination of chocolate and orange in cakes, so this is one of my favorites.-Everything I've instructed in the recipe are hints. Be sure to carefully follow each step.-It's important to know your oven well, adjust the baking temperature with an oven thermometer, and allow create plenty of steam for the first 10 minutes of baking. Try adding your favorite dried fruit for variety. Recipe by *ai* -
Quick French Toast (or Baguette) Quick French Toast (or Baguette)
I didn't want to waste left over Baguette. I cooked Baguette like a French Toast. My 10 year old ate most of it...! It can be a quick snack for kids.
-
Breadmaker French Baguettes Breadmaker French Baguettes
A family favorite from a Google search
-
Easy French Toast with Baguettes Easy French Toast with Baguettes
I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan -
Garlic French baguette Garlic French baguette
Garlic bread is amazing at its absolute best and definitely worth the effort.
-
good and easy baguette good and easy baguette
This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~
-
Homemade French Baguettes Homemade French Baguettes
I got this recipe from Home Food Network. Real easy to make.
More Recipes
Comments