A picture of Cran-Brie Baguette.

Cran-Brie Baguette

Celeste @celeste_xtina_C00K5

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

Cran-Brie Baguette

Celeste @celeste_xtina_C00K5

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

Saved

Ingredients

5 mins

1 serving

1/3crusty French baguette
1/2 cupsliced Brie, at room temperature
1 tbspcranberry sauce/ jelly, stirred
1/2 tbspsalted butter, room temperature

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Steps

5 mins

1

Slice the baguette lengthwise.
2

Spread butter on one side.
3

Lay the slices of brie on the other side.
4

Spread the cranberry sauce/ jelly on top of the butter
5

Close the sandwich, and cut in half

Saved

Cooksnaps

Saved

Celeste @celeste_xtina_C00K5

on February 24, 2014 13:30

Essex

I love simple food from around the world.

Comments

Laureleve @laureleve

February 28, 2014 23:36

I hear ya! One of my all time favourite combinations is cranberries and brie! (L)

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