Creamy Tuna Pinwheels
These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
Creamy Tuna Pinwheels
These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
Open in Cookpad AppSteps
- 1
Allow cream cheese to soften.
- 2
Blend all ingredients except for cheese and tortillas.
- 3
Spread mixture thinly on tortillas. Should be just enough for all three.
- 4
Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- 5
Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Similar Recipes
More Recipes
-
Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
-
-
-
Tomato and Green Chillies Sabji
-
Garima Mayur Mangwani -
-
-
-
-
-
-
-
-
-
TL's Award Winning Deep Dish Lemon Meringue Pie
-
-
-
Quick Chicken Carbonara with Asparagus 😀
-
-
AMIEs Coconut-coated EGG Nuggets
-
Crunchy Carrot beet kale salad
-
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Comments
Aligned one plate like it was a sushi dish (I added sesame seeds to it and actually really kicked up the flavor/added crunch) and one plate in a circular stacking thing. Finally, I topped both set of rolls with some finely chopped scallions. Next time will HALF the cream cheese. It’s already pretty heavy with the shredded cheese. PS. to make it spicier I added like a tsp chili powder and some capsaicin powder (I LIKE SPICE).