Steps
- 1
Simmer the first 6 ingredients in a saucepan for 8 to 10 minutes or until sauce is smooth and thick.
- 2
Cut hot dogs 1/2 way through in several places along 1 side only.
- 3
Place on a cookie sheet and grill, basting with sauce several times (as they cook, the hot dogs will form a circle).
- 4
Place rounded hot dogs on hamburger buns.
- 5
*You can fill the center with baked beans if desired.*
- 6
**This recipe brought to you courtesy of the Wisconsin Pure Maple Syrup Cookbook.**
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