Cut green peppers into small pieces.

Stir-fry the green pepper over low heat until almost cooked. Put into a dish.

Chop onion into small pieces ans stir-fry.

Add green peppers and continue to cook on low heat.

Season with desired seasonings to the liking of your taste.

Cut chicken into strips.

Remove onion and green pepper from heat.

Stir-fry chicken.

Once chicken is cooked, add the lemon juice, onion and green pepper and let cook a few moments longer before turning off heat.

Warm tortillas in oven a few minutes at 325°F.

Garnish into fajitas.

Add desired toppings. Great suggestions: sour cream, guacamole, cooked red beans, diced tomatoes, lettuce, and cheese, etc...

Add pieces of chicken.

Roll up and eat.