A picture of Country Omlet.

Country Omlet

Madi @cook_3308178

Country Omlet

Madi @cook_3308178

Saved

Ingredients

4 servings

6eggs
1/2 lbmushrooms (white button, porcini, girolles, etc...)
1garlic clove
1fresh or fried herbs(chives, parsley, basil, etc...)
1Any seasonings inluding sal and pepper

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Steps

1

Beat both eggs whites and yolks together.
2

Mix in thinly sliced mushrooms and minced garlic clove.
3

Season with salt and pepper.
4

Im frying pan, cook over low heat until the liquid becomes firm.
5

Turn the omlet on both sides until done.
6

Serve and sprinkle with herbs.

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Cooksnaps

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Madi @cook_3308178

on July 23, 2014 17:34

Comments

Keywords

Omelette Chive Mushroom Porcini Pepper Egg Basil Garlic

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