Scalloped Sweet Potatoes Gratin

Name: Scalloped Sweet Potatoes Gratin
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb sweet potatoes; 1 1/2 cup heavy cream; 3 clove garlic; 1/4 tsp salt; 1 tsp sage leaves, dried; pinch allspice; pinch fresh ground pepper; 1/2 cup grated asiago cheese; 3 tbsp butter, divided

Taylor Topp Comacho @Tay68cancook

USA

Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again!

Taylor Topp Comacho @Tay68cancook

USA

Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again!

Saved

Ingredients

50 mins

6 servings

gratin
1 1/2 lbsweet potatoes
1 1/2 cupheavy cream
3 clovegarlic
1/4 tspsalt
1 tspsage leaves, dried
pinchallspice
pinchfresh ground pepper
1/2 cupgrated asiago cheese
3 tbspbutter, divided

Saved

Steps

50 mins

1

In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2

Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3

Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4

Slowly pour cream over all the potatoes.
5

Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6

Sprinkle cheese on top.
7

Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8

Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9

Uncover and place under broiler for 2-4 minutes to brown top.
10

Recipe by taylor68too.