Kayla's meatballs

Name: Kayla's meatballs
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer; 2 eggs; 1/2 cup cup milk; 2 pieces of bread; 1 envelope onion soup mix; 2/3 tbsp sage; 1 1/2 tsp garlic powder; 1 salt and pepper to taste; 1 cup give or take Panko bread crumbs; 1/4 cup grated parmesan cheese

Kayla Zold @Sparklesoneverything

I was in search for the perfect meatball and this is what I came up with.

Kayla Zold @Sparklesoneverything

I was in search for the perfect meatball and this is what I came up with.

Saved

Ingredients

30 mins

1 lbground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer
2eggs
1/2 cupcup milk
2pieces of bread
1envelope onion soup mix
2/3 tbspsage
1 1/2 tspgarlic powder
1salt and pepper to taste
1 cupgive or take Panko bread crumbs
1/4 cupgrated parmesan cheese

Saved

Steps

30 mins

1

Preheat oven 400°F
2

Plop meat in large mixing bowl dump in 1/4 cup of your milk,1 of your eggs, onion soup mix, garlic sage salt and pepper
3

Mix them all together like you would meat loaf
4

In a separate bowl dump in the left over 1/4 cup milk and mix in your last egg
5

In another separate bowl mix your bread crumbs with parmesan
6

Place foil or no stick spray on cookie sheet..
7

Roll meat ball mixture into a ball..then roll into egg and milk mix and lastly into Panko parmesan mix
8

Space them about an inch apart and bake for ten minutes
9

Flip them all over and bake for about 5 more or until meat thermometer reads correct temperature