Chunky tomato soup

Name: Chunky tomato soup
Cuisine: American
Ingredients: 48 oz can of tomato juice; 2 cup shredded carrots; 1 medium to large onion; 1 lb ground beef; 2 can cream of celery soup

anton.grahame @cook_3078008

Madison, Wisconsin

This is a hearty, flexible recipe for tomato soup. Serve as a meal for picky eaters, as a side to grilled cheese, or add your own ingredients to the mix, such as potatoes, celery, etc.

anton.grahame @cook_3078008

Madison, Wisconsin

This is a hearty, flexible recipe for tomato soup. Serve as a meal for picky eaters, as a side to grilled cheese, or add your own ingredients to the mix, such as potatoes, celery, etc.

Saved

Ingredients

48 ozcan of tomato juice
2 cupshredded carrots
1 mediumto large onion
1 lbground beef
2 cancream of celery soup

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Steps

1

Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
2

Brown the ground meat with the onions.
3

Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.