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Smoked Cumin Chicken
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A picture of Smoked Cumin Chicken.

Smoked Cumin Chicken

hands.matt
hands.matt @cook_3355319
North Carolina

This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.

This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.

Read more

Smoked Cumin Chicken

hands.matt
hands.matt @cook_3355319
North Carolina

This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.

This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.

Read more
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Ingredients

  1. Chicken & Marinade
  2. 3 lbChicken Breast
  3. 1 tspSalt
  4. 1/4 tspGround Black Pepper
  5. 1 cupCanola Oil
  6. 1/2 tbspCumin Seeds
  7. 1 tbspCoriander Seeds
  8. 1Cardamom Pod
  9. 2Bay Leaves
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Steps

  1. 1

    Cut chicken breast into 1-inch cubes and transfer to a large bowl.

  2. 2

    In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.

  3. 3

    In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.

  4. 4

    After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.

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hands.matt
hands.matt @cook_3355319
on July 15, 2014 01:36
North Carolina

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